Our favorite brownie recipe. Even a 7 year old I know enjoys making these.
1 cup cocoa
1 cup flour
2 cups white sugar
1/4 teaspoon salt
1/2 cup melted butter
2 teaspoons vanilla
Combine all ingredients and mix well. Batter should be very thick and sticky.
Line 9x13 pan with greased parchment paper. Spread mixture into prepared pan.
Bake at 300 for 30 minutes. Garnish with 1/3 cup powdered sugar if desired.
These brownies are a rich chocolate brownie, very chewy and not cakey at all. Note the equal amount of cocoa to flour.
Thoroughly enjoyed without frosting.